Homemade oven-baked potato chips

Do you love potato chips? If you’re a human being, we bet, that there is a 85% chance you would say “yes”! Because they’re absolutely irresistible as a snack. But we all know, that they’re too rich in calories and might be dangerous in terms of weight gain.

What to do? Just try to cook these home-made oven-baked potato chips! They aren’t deep-fried, and don’t require lots of oil to become a perfect homemade snack! Because this snack is made in an oven, you won’t get any unpleasant effects of frying, which could negatively affect your health.  In addition to the healthier contents, this home-made oven-baked potato chips recipe gives you the freedom to add any spice you may want! Just try and see, what works for you!

Home-made oven-baked potato chips

Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

239

kcal

Ingredients

  • 10.5 oz (300 g) potato

  • 2 pinches salt

  • 1 ½  cup water

  • 2 tablespoons olive oil*

  • Spices to taste (garlic powder, paprika powder, and cajun seasoning are great options to start with, but don’t be shy to experiment!)

Directions

  • Peel 10.5 oz (300 g) potato. Using a vegetable peeler or metal cheese slicer, cut the potato into slices with 2-3 mm thickness.
  • Take a big bowl and put the sliced potato into the bowl. Pour 1 ½ cold water and let it sit for 5 mins.
  • Drain the potato slices, place them on a towel, and pat dry.
  • Put the dry potato back into the bowl. Add 2 tbsps olive oil, 2 pinches of salt, and season to taste. Mix well.
  • Preheat the oven to 375 ˚F (190 ˚C).
  • Cover the baking sheet with parchment paper and lay out the potato slices the way they don’t overlap each other. Cover the slices with another parchment paper sheet.
  • Bake the chips for 12-15 mins. At this stage, the slices are still soft but already browned.
  • Turn off the oven and let the chips sit there for additional 10 mins. After this procedure, the chips will become dry and crunchy.
  • Enjoy!

Notes

  • *You can experiment with this part – for some people, 1 tablespoon of olive oil is enough. But if you lower the oil portion in the recipe, the chips may come out not so browned.
  • **Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. The Nutritional Values provided are estimates only and may vary based on the preparation method.

homemade oven-baked potato chips recipe - The Filgrate

Helpful links

USDA Dietary Guidelines 2015-2020

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